An outbreak of salmonella linked to cantaloupe has come to an end, according to the Centers for Disease Control. Following the outbreak, which affected more than 400 individuals in 44 states, there were 158 hospitalizations and six deaths. Additionally, Canadian authorities reported over 160 cases, including 61 hospitalizations and seven deaths, related to tainted cantaloupe sold in the country.
The contaminated cantaloupes, distributed under the Malchita and Rudy brands, were sold at various retailers like Kwik Trip, Kroger, and Trader Joe’s from September to December 2023. The Food & Drug Administration is urging anyone who may have frozen cantaloupe products to check if they were part of the recall, and if in doubt, to discard the fruit.
To prevent further illness, experts advise consumers to be cautious and dispose of any cantaloupe if unsure of its safety. This recent outbreak underscores the importance of food safety and the need for rigorous measures to prevent similar incidents in the future.
Additionally, it is essential for consumers to stay informed about food recalls and take necessary precautions to protect themselves and their families from foodborne illnesses. As a result, staying updated on food safety updates and following recommended guidelines is crucial in maintaining public health and reducing the risk of future outbreaks.