ZANZIBAR, Tanzania – Authorities in Zanzibar have reported several deaths and illnesses linked to the consumption of sea turtle meat on Pemba Island in the Zanzibar archipelago. According to officials, eight children and one adult have died, with 78 others hospitalized due to chelonitoxism, a form of food poisoning resulting from eating sea turtle meat.
Dr. Haji Bakari, the Mkoani District medical officer, revealed that the recent fatalities occurred after the victims consumed turtle meat on a Tuesday, with the mother of one child who passed away later succumbing to the same poisoning. Zanzibarian authorities have confirmed through laboratory tests that all affected individuals had indeed ingested sea turtle meat.
This is not the first instance of such tragic incidents on Pemba Island. In November 2021, seven individuals, including a 3-year-old child, died from consuming turtle meat, while three others required hospitalization. In light of these recurring events, a disaster management team led by Hamza Hassan Juma has been dispatched to emphasize the dangers of consuming sea turtles and urge the public to refrain from doing so.
Sea turtle meat is considered a delicacy in Zanzibar, fueling the demand despite the known risks of chelonitoxism. The local culture’s affinity for this dish has unfortunately led to repeated instances of illness and death, highlighting the urgent need for awareness and prevention measures. These recent tragedies serve as a stark reminder of the consequences of consuming wildlife without fully understanding or acknowledging the potential dangers.
The incidents on Pemba Island underscore the delicate balance between tradition and public health, prompting authorities to address the cultural practices that contribute to these avoidable tragedies. As Zanzibar grapples with the aftermath of these devastating events, the community must come together to educate and protect its members from the risks associated with consuming sea turtles. Moving forward, proactive measures and community engagement are essential in preventing further loss of life due to chelonitoxism.