SAN ANGELO, Texas – A local restaurant owner in San Angelo, Texas, experienced a small explosion in the kitchen that resulted in minor burns on Sunday morning. Fernando Fuentez, the owner of Lily’s Pizza, sustained first-degree burns on his hand, arm, and back, along with a second-degree burn on his face as a result of the incident.
Fuentez began his day by lighting the pilot in the pizza oven, unaware that a small pocket of gas had accumulated inside. The build-up of gas caused the explosion, leading to his injuries. Despite the ordeal, Fuentez reassured that it was not a gas leak but rather a bubble that remained inside the oven.
In good spirits, Fuentez expressed his gratitude that the injuries were minimal and only expected to keep him away from work for a few days. He emphasized his relief that none of his employees had been harmed, stating, “I’m just glad it was me and not one of my employees. Just dodged a bullet, that’s all I did.”
The incident, according to Fuentez, will not have a significant impact on business operations. Maintaining a light-hearted approach, he joked about the situation, mentioning that despite the mishap, the pizzas remained unburnt.
Fuentez’s positive attitude and resilience in the face of adversity have resonated with the local community. Customers and well-wishers have shown support for his speedy recovery and are looking forward to enjoying Lily’s Pizza once again. The incident serves as a reminder of the potential risks involved in the restaurant industry and the importance of adherence to safety protocols.