Atlanta, Georgia – A recent salmonella outbreak linked to cantaloupes and pre-cut fruit products has resulted in tragic fatalities and severe illnesses across the United States and Canada. The US Centers for Disease Control and Prevention (CDC) has reported a total of 99 cases of illness, with 45 hospitalizations and two confirmed deaths, sparking concerns among health officials.
The outbreak has now spread to 32 states in the US and Canada, with new cases emerging in 17 additional states. The most recent onset date recorded was November 10, highlighting the urgency of addressing the situation promptly. Consuming food contaminated with salmonella can lead to food poisoning within as little as 12 hours to 72 hours, causing distressing symptoms such as diarrhea, fever, and abdominal cramps.
Individuals with weakened immune systems, the elderly, and young children are particularly at risk of developing severe infections. In response to the outbreak, US health officials have issued recalls for certain brands of whole and pre-cut cantaloupes, urging consumers to discard these products and thoroughly clean any surfaces they may have come into contact with.
As the number of people affected by salmonella continues to rise, health authorities advise those experiencing symptoms to seek medical attention promptly. The recall now includes additional brands of cantaloupes and pre-cut fruit products, reflecting the escalating scope of the outbreak and the need for swift action in containing its spread.
With the potential for serious health consequences, it is crucial for individuals to remain vigilant and proactive in safeguarding their well-being. By staying informed and following recommended precautions, the public can play a vital role in mitigating the impact of this concerning salmonella outbreak.