A woman in Seattle, Washington is warning others about the dangers of leaving kombucha in the refrigerator after experiencing a terrifying explosion. Morgan Bailey’s recent TikTok video went viral as she shared her harrowing experience with the fermented tea drink, urging people to be cautious.
Bailey revealed that the bottle of kombucha had been left unopened in her fridge for around three months before it exploded. The pressure from her hand moving the bottle caused it to shatter, sending glass flying and leaving her with a significant injury. Fortunately, she was wearing her wedding band, which provided some protection, but she still required stitches.
In an interview with BuzzFeed, Bailey expressed her relief that her injury wasn’t more severe. She explained that the kombucha continued to ferment in the bottle, causing the pressure to build up to a dangerous level. This revelation sparked concern among viewers who also had long-forgotten bottles of kombucha sitting in their refrigerators.
The viral video has prompted others to share their own experiences and fears about forgotten bottles of kombucha, with many expressing their shock and concern. Bailey’s story serves as a cautionary tale, reminding people to be mindful of the potential dangers associated with fermented drinks if not consumed promptly.
Bailey’s frightening ordeal serves as a stark reminder of the potential risks of neglecting a seemingly innocuous item in the refrigerator. The seemingly harmless practice of leaving kombucha unattended for too long can result in a dangerous explosion, as Bailey’s experience illustrates.
The incident has sparked a conversation about the risks of fermentation and the importance of properly storing perishable goods. As more people become aware of the potential dangers associated with forgotten bottles of kombucha, they may be more cautious in their handling and consumption of such products. Bailey’s video has not only raised awareness but also prompted others to share their own stories and concerns, creating a sense of community and solidarity among those who have faced similar situations.
Bailey’s cautionary tale has shed light on an often overlooked risk and serves as a reminder to handle and store fermented drinks with care. As her story continues to resonate with viewers, it reinforces the importance of vigilance and responsibility in handling potentially volatile food and beverage items.